Welcome to the vibrant world of O’Safran, a culinary gem nestled in the heart of Croisilles, France. At 29 Rue du Pont, this enchanting eatery offers a delightful journey through North African flavors, deftly crafted to please every palate. You can reach them at +33 3 66 86 94 48 for a warm invitation to indulge in their exquisite menu.

As you step into O’Safran, you’re greeted by a friendly atmosphere that mirrors the warmth of its staff. The reviews speak volumes; guests rave about the generosity of the dishes and the exceptional service. One delighted patron, Aristide Chrétien, sums it up perfectly: “Nous reviendrons pour notre couscous royal,” showcasing the restaurant’s crowning glory.

The star of the show is undoubtedly the selection of couscous. With options ranging from the hearty Couscous Merguez at €19.00 to the grand Couscous Royal featuring chicken, merguez, and lamb for €28.00, there's something for everyone. For the vegetarian diners, the Couscous Légumes at €15.00 bursts with vibrant flavors and colorful vegetables, bringing a taste of home-cooked goodness to the table.

But don’t overlook the entrées! The Brick au Thon and Brick à la Viande Hachée, each priced at €7.00, offer a delightful prelude to the main courses. The Assiette piments (€5.00) provides a zesty kick, while the house salad (€8.00) refreshes your palate in between courses. Many customers, like Melodie Herlein, express their love for the various tajines and galettes kebab, ensuring that there's always something delightful waiting to be discovered.

Now, no visit to O’Safran would be complete without indulging in one of their delectable desserts. Whether it’s a Corne de Gazelle for just €3.00 or a rich Fondant Au Chocolat (€5.90), each sweet treat is a perfect finale to your meal. The Cheesecake (€5.90) and Coupe de Glaces (€2.50) are also customer favorites that promise to leave a lasting impression.

In a world where dining experiences can often feel the same, O’Safran stands out with its cleanliness, hospitality, and most importantly, the incredible flavors that dance on your taste buds. With endorsements from satisfied patrons, including Perrine Carlito who exclaimed it’s “un couscous aussi bon depuis des années,” O’Safran is more than a restaurant; it’s a celebration of culture and cuisine.

Collectively, it’s the passion for food and the unwavering commitment to customer satisfaction that makes O’Safran a must-visit. Revisit your expectations of local cuisine, and prepare for a culinary experience that you’ll remember long after you leave. Make sure to stop by soon—you won’t be disappointed!